Double Ganache Chocolat Pint
Bringing together the know-how of Häagen-Dazs and Pierre Hermé Paris, this collection reinterprets a great classic of desserts in France.
For this recipe, we swirled salty dark chocolate ganache in our creamy chocolate ice cream, adding pieces of macaroons to create the most delicious bite.
Extraordinary Ingredients For The Ultimate Flavour
Each scoop starts life as only four ingredients - cream, milk, sugar and eggs. To that, we only add amazing. Learn More About Our Ingredients.